European Journal of Physical and Agricultural Sciences (EJPAS): Accepted Papers
1. Osahon, E. & Odoemelam, L. E. (2016). Ensuring women household food availability through access to productive resources in Abia State, Nigeria. European Journal of Physical and Agricultural Sciences, 4 (3), 1-9.
Abstract Full paper
2. Ekinadose, O., Gloria, O. & Collins, O. (2016). The utilization of agro – waste as alternative source of fibre/ energy for pig production. European Journal of Physical and Agricultural Sciences, 4 (3), 10-16.
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3. Odoemelam, L. E. & Olojede, J. C. (2016). Analysis of information needs of rural youths on garden egg production (solanum melongena) in Abia state, Nigeria. European Journal of Physical and Agricultural Sciences, 4 (3), 17-27.
Abstract Full Paper
4. Musyoka, S. N. & Mutia, G. M. (2016). The status of fish farming development in arid and semi-arid counties of Kenya: case study of Makueni county. European Journal of Physical and Agricultural Sciences, 4 (3), 28-40.
Abstract Full Paper
5. Avonyo, K. A. (2016). Effects of different forms of nitrogen in combination with different doses of calcium in form of gypsum on yields. European Journal of Physical and Agricultural Sciences, 4 (3), 41-51.
Abstract Full Paper
6. Dzever, D. D. et al. (2016). Technical efficiency among small and medium scale entrepreneurs in high quality cassava flour in four geo-political zones of Nigeria. European Journal of Physical and Agricultural Sciences, 4 (3), 52-64.
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7. Rwang, P. G., Mercy, K. P. & Anyebe, G. E. (2016). The efficacy of allium sativum (garlic) on entamoeba histolytica. European Journal of Physical and Agricultural Sciences, 4 (3), 65-69.
Abstract Full Paper
8. Moussa, S. (2016). Finding of social anxiety for reuse empty containers of pesticides in cotton growing communities of the region of Bagoue in Côte d’Ivoire. European Journal of Physical and Agricultural Sciences, 4 (3), 70-84.
Abstract Full Paper
9. Veziroglu, T. N. & Oztan, C. (2017). Universe, dark matter & dark energy. European Journal of Physical and Agricultural Sciences, 4 (3), 85-92.