European Journal of Basic and Applied Sciences: Accepted Papers
1. Ogbuji, C. A. & David-Chukwu, N. P. (2016). Glycemic indices of different cassava food products. European Journal of Basic and Applied Sciences, 3 (3), 1-7.
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2. Muhammad, N. et al. (2016). Effect of varying protein levels and preservation methods on egg production performance and internal egg qualities of Japanese quails in a semi-arid environment. European Journal of Basic and Applied Sciences, 3 (3), 8-19.
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3. Muhammad, N. et al. (2016). Evaluation of ensiled fore stomach digesta (FSD) with cowpea hay on the performance of fattening sheep in a semi-arid environment. European Journal of Basic and Applied Sciences, 3 (3), 20-31.
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4. Waqas, S. F. H. et al. (2016). Development and in-vitro evaluation of orlistat microcapsules by ionic gelation method. European Journal of Basic and Applied Sciences, 3 (3), 32-43.
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5. Aririguzo, M. I. & Agbaraji, E. C. (2016). Mobile phone registration for a developing economy: gains and constraints. European Journal of Basic and Applied Sciences, 3 (3), 44-52.
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6. Dirisu, C. G. et al. (2016). Level of pH in drinking water of an oil and gas producing community and perceived biological and health implications. European Journal of Basic and Applied Sciences, 3 (3), 53-60.
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7. Murad, S. K., Kamali, H. H. EL. & Ibrahim, M. A. (2016). Isolation, identification and antibiotics treatment of some bacterial strains caused bovine mastitis in Libya. European Journal of Basic and Applied Sciences, 3 (3), 61-67.
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8. Abdalla, M. M., Eltahir, A. S. & El-Kamali, H. H. (2016). Comparative morph-anatomical leaf characters of nerium oleander and catharanthus roseus family (apocynaceae). European Journal of Basic and Applied Sciences, 3 (3), 68-73.