European Journal of Advanced Research in Biological and Life Sciences (EJARBLS): Published Papers
1. Jung, M. (2020). Mitigation of inhibitory effect for α-amylase and α-glucosidase by green tea with food additives, oolong tea, and black tea. European Journal of Advanced Research in Biological and Life Sciences, 8 (1), 1-10.
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2. Golden, M. I., Arogo, N. I., Otoro, L & March, M. (2020). Identification of forms of child abuse in Ogbia town, Bayelsa state, Nigeria. European Journal of Advanced Research in Biological and Life Sciences, 8 (1), 11-17.
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3. Oladipo, I. C. & Ishola, O. S. (2020). (2020). Appropriation of nanoparticle as food additive: a possibility. European Journal of Advanced Research in Biological and Life Sciences, 8 (1), 18-32.
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4. Eltahir, A. S., Diab, R. Y. A. & Saeed, S. I. A. (2020). Macro and microscopical studies of the seeds of lepidium sativum, nigella sativa and trigonella foenum graceum. European Journal of Advanced Research in Biological and Life Sciences, 8 (1), 33-38.
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5. Huh, M. K. (2020). Biodiversity of kingdom animalia at the Dotan river in Hapcheon-gun province in Korea. European Journal of Advanced Research in Biological and Life Sciences, 8 (1), 39-47.
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6. Oladipo, I. C. & Ogunsona, S. B. (2020). Bioaugmentation: the way out of malnutrition in Africa. European Journal of Advanced Research in Biological and Life Sciences, 8 (1), 48-60.
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7. Ali, S. A. M., Omran, A. M. E. & Abdalla, F. A. B. (2020). A comparative study of lipid profile and body mass index in coronary heart disease patients and healthy smokers Sudanese subjects. European Journal of Advanced Research in Biological and Life Sciences, 8 (1), 61-70.